Research Articles
The Invisible Threat: How E. coli O145's Hidden Diversity Challenges Food Safety
Exploring the genomic diversity and detection challenges of E. coli O145, a stealthy foodborne pathogen with significant public health implications
Cracking the Code: The Science of Safer Eggs at the Cotterill Symposium
Exploring the science behind egg pasteurization and how it makes our eggs safer while preserving their culinary properties.
The Invisible War: Keeping Fresh-Cut Fruits and Vegetables Safe to Eat
Exploring the scientific challenges and solutions for preventing microbial contamination in fresh-cut produce, including cutting-edge technologies and safety protocols.
The Invisible Geography of Toxin Factories: Mapping Europe's Fusarium Genotypes
Spatial distribution and health impacts of Fusarium graminearum and F. culmorum trichothecene genotypes across Europe